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Help the community by clicking on tags if you are agree / disagree and add also your own tagsBoth baking, tea room and restaurant service for lunch, the Toraya Japanese pastry is the oldest in Paris, which opened in 1980.
Wagashi means traditional Japanese confectionery. The very marked four seasons of Japan, the Japanese way of life, literature, painting, music and various aspects of Japanese culture can be found in wagashi.
The ingredients used are the azuki, sugar, rice flour
C est particulier comme pâtisserie mais à essayer au moins une fois pour savoir si on aime.
Known as the oldest Japanese patisserie in Paris, so it sparked my curiosity even more than in restaurants (even the real Japanese) are not the pastries that are brought to the fore. At the end of a lunch or at a tea, it is the ideal opportunity to taste these traditional pastries that were served to the emperors by the same Nippon company . The place is refined and attentive service prepared to explain each composition of Wagashi. This a rare address to travel in the refinement and poetry
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Histoire des patisseries d'été
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Carte déjeuner
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Boissons chaudes
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Deserts glacés
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Menu Sekihan
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Menu Sekihan ouvert
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Présentation des patisseries
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Carte été
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Salle
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Himawari et thé vert Sancha
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Présentoire des wagashi